weed eating.

For the love of feral fennel.  Sure, it’s a weed. Their  feathery fronds and bright clusters of flowers  fill the air with the mature scent of anise. Grilled fennel bulbs are a delicacy, and the cultivating of fennel pollen can serve as a dusting enhancement to many dishes including fish, vegetables and chocolate ice cream. The sun … Continue reading

artichokes, baby.

artichokes, baby.

Market Findings. Market Makings. Roasted Asparagus and Baby Artichokes with Lemon-Thyme-Sage Aioli Aioli: 1 cup (good quality) mayonaise 1 tablespoon extra-virgin olive oil 2 tsp chopped fresh sage 2 stp chopped fresh thyme 1 garlic clove, pressed 1 tps fresh lemon juice 1 tsp greated lemon peel Artichokes and asparagus: 1 lemon, halved 12 baby artichokes … Continue reading